In June 2006 Giulio Terrinoni opened Acquolina Hostaria in Rome with the Troiani del Convivio family.This lead, in 2010, to Giulio entering the circuit of Jeunes Restaurateurs d’ Europe (JRE). Design by Alvisi Kirimoto Cooking is in Giulio Terrinoni’s DNA. Analysis: assessment of the strong and weak points. Description: "Per Me" is the summary of professional and personal experiences by the Chef Giulio Terrinoni, dedicated to a new concept entirely created for the guest. Con l’amico Angelo Troiani fonda il ristorante Acquolina Hostaria con il quale, nel 2009, ottiene la stella Michelin. Per Me offers a wonderful dining experience. A team of cooks led by professional and talented chef Giulio Terrinoni created a new conceptual service. Valle d’Aosta, #urbanculture Poi iniziano i fuochi di artificio di una cucina di carattere, scoppiettante, in cui la tecnica, tanta e ben padroneggiata, è al servizio del sapore intenso, cercato in tutta la sua potenza senza esitazione e senza mediazioni piacione. Testing: constantly testing the degree of satisfaction with customers and friends to reduce the risks in our offer». The Michelin-starred restaurant Per Me di Giulio Terrinoni has been renewed through a signature project: Rome-based studio Alvisi Kirimotohas restyled the venue in the heart of Rome, which has recently acquired an additional window onto the street, restoring the … The project retrieves the material qualities and warm and natural tones of the existing part: white walls, solid wengè wood flooring, wood ceiling with open beams, brought back to light by removing the suspended ceiling. A new format, “material” from the location, studied and designed to look sober but elegant, without lost the home comfort. Pantografo asked Terrinoni about the key to his business success: «The business model we built our company on, he explains, can be summarized in four ingredients. The real strength of this lovely boutique restaurant – which already boasts a Michelin star – is the team, on which Terrinoni relies greatly. Per Me Giulio Terrinoni, Rome: See 675 unbiased reviews of Per Me Giulio Terrinoni, rated 4.5 of 5 on Tripadvisor and ranked #244 of 12,461 restaurants in Rome. «Abbiamo puntato sull’idea di un, #innovation 6,540 Followers, 1,056 Following, 459 Posts - See Instagram photos and videos from Per Me Giulio Terrinoni (@permegiulioterrinoni) Route. The large windows create a harmonious environment. Born in 1975, he is the chef and owner of the restaurant Per Me, in the heart of Rome. restaurant in the 2021 MICHELIN Guide Italia. Following the concept that he started at Acquolina Hostaria, his cuisine is leaned towards seafood dishes but with a … Appointment with the…, Buenos Aires, Los Angeles, Amsterdam, Shanghai and Singapore. European cuisine at…, Awaiting autumn, tastings and hospitality in the vineyards, From the Molise region to the Dolomites, easing stress by…, Among the canals of Venice, Wistèria stakes its bets on…, City and freedom: Jane Jacobs and “unplanned” city planning, In Trastevere a creative think tank for music and design.…, The new image of Bergamo goes green. Innovation: developing new ideas, creating new ways of enjoying food, in a few words, to amaze the customer. Per Me opened in November 2015, and having been open for just 11 months Giulio Terrinoni’s magnum opus was awarded the much coveted and well earned Michelin Star. Per Me restaurant (it. An uphill climb, counting on…, An italian-dutch fusion menu and danish architecture. Per Me Giulio Terrinoni, Rome Picture: spaghettone cacio e pepe bottarga - Check out Tripadvisor members' 50,135 candid photos and videos of Per Me Giulio Terrinoni Per Me Giulio Terrinoni is a one star Michelin restaurant with a modern motif that opened in November of 2015. At that point, we've eaten a lot of great food, but none came close to per me. Per Me Giulio Terrinoni, Rome: See 677 unbiased reviews of Per Me Giulio Terrinoni, rated 4.5 of 5 on Tripadvisor and ranked #240 of 12,540 restaurants in Rome. The design proves that an unforgettable culinary experience is enhanced by the quality of the space that surrounds its guests. The menu also features meat dishes, and so, for example, along with the Seafood Carbonara, the Monkfish Tripe and the Fagottini in fish soup we also find Cappellacci with guinea hen, cesanese butter, vegetables, smoked sheep cheese, Five-flavour squab, the Rabbit on the spit, collard greens, black truffle, to name just a few of the dishes on the menu. #lifestyle We originally wanted to do the tasting menu, but… The restaurant is located in the very center of Rome, in a small, refined and elegant venue. Wengè wood boiserie on the wall matches the flooring, and runs at a height of 90cm along the long sides of the rectangular room: beside it side are tables with a black paperstone top on a painted metal base. Giulio Terrinoni Cresce nella cucina del ristorante di famiglia, poi completa i suoi studi all’istituto alberghiero di Fiuggi e matura esperienze formative importanti a Roma. The kitchen of Per Me includes European and Mediterranean dishes, with particular focus on the specialties of Eastern countries. Per Me – Giulio Terrinoni. The culinary experience is enhanced by the wonder of standing before a deconstructed wall, with strong material qualities and in constant evolution». At that point he was appointed Executive Chef at the Ristorante Panda in Rome. Per Me” is the summary of professional and personal experiences by the Chef Giulio Terrinoni, dedicated to a new concept entirely created for the guest. Cooking is in Giulio Terrinoni’s DNA. It also includes two sophisticated architects, Massimo Alvisi and Junko Kirimoto, the authors of elegant design projects such as the Cantina Bulgari in the Tuscan countryside. “Per Me” giving a dynamic offer as a great European Capital: Fish and Meat dishes, at Lunch and for Dinner. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website I learned that Terrinoni has a healthy fixation with sourcing the very best raw ingredients in order to … The work is an explosion of small luminous disks that shape the space, abstract and dynamic, and project the room into a different dimension. A site-specific work by Junko Kirimoto against the back wall lends the space a poetic atmosphere: a bright source composed of a group of sphere-shaped elements folded and anchored to different points and among themselves, at different distances from the wall, creates a dynamic effect by virtue of the light, the shadows and the reflections cast on the wall. Per Me - Giulio Terrinoni Boutique Restaurant. Quality, analysis, innovation and testing: the four ingredients to success. The restaurant respects the history of the place, intimate and attention to every detail. Per Me Giulio Terrinoni, Rome: See 677 unbiased reviews of Per Me Giulio Terrinoni, rated 4.5 of 5 on Tripadvisor and ranked #244 of 12,550 restaurants in Rome. Arredi su misura per alberghi, negozi e grandi opere, definizione del progetto e analisi di fattibilità, gestione, organizzazione e controllo del processo realizzativo. A team consisting of staff members who like him love to cook, of course. © 2018 PPAN srl via Nomentana 63, 00161 Roma - P.iva 12833371003, #urbanculture Of course Terrinoni has worked on a team since the very beginning, his first job n his family’s restaurant. It has an entrance with a kitchen "alive", a first room with 14/20 seats, and a lovely yard with other 12 seats. Per Me by Giulio Terrinoni Ilaria Magliocchetti Lombi In the end, it’s clear what awaits guests at Per Me (if you’re lucky enough to snag a table, that is): a celebration of the senses at 360° and a vertiginous gastronomy with robust roots that’s not afraid to fly high, experimenting and exploring the palette — … This site uses cookies, including third parties, to offer you a better browsing experience. It is dimly lit with dark wood small tables and dark bench and chair seating. The real strength of this lovely boutique restaurant – which already boasts a … Until, a few years later, Terrinoni felt the need and the desire to open his own restaurant: Per Me, a professional summary of the chef’s culinary and life experiences. "Per Me" is the summary of professional and personal experiences by the Chef Giulio Terrinoni, dedicated to a new concept entirely created for the guest. Around the…, Wood and design, Giacomo Moor talks about his design, Venice, the Vatican Chapels reopen to music, From creative genius to pragmatic inventor, the new role of…, Art Shares: investing in works of art with an Italian…, “Vado al massimo”, the story of the 1980s as told…, Rome, for the year of Raphael, an exhibition at the…, Visual and digital art, a challenge for content, launched by…, Coming to Bordeaux the biggest digital museum in the world, The new 500: a jolt in Casa FIAT. I think it is one of Rome's best "upscale" restaurants, in that it doesn't try to be about, or from, someplace else. Per Me Giulio Terrinoni – a restaurant from the Michelin Guide Find all the information you need on the Per Me Giulio Terrinoni restaurant: Michelin guide review, user reviews, cuisine, opening times, meal prices… Per Me Giulio Terrinoni - a Michelin Guide restaurant. “Per Me” is the summary of professional and personal experiences by the Chef Giulio Terrinoni, dedicated to a new concept entirely created for the guest. After years running Acquolina Hostaria in Roma, Terrinoni in December 2015 chose to put out to sea in search of new frontiers and personal satisfaction. Regola District: Roma Centro Storico, Italy. The location, the decoration, the (seafood based) menu, the service, all VERY good. 8 reviews of Per me Giulio Terrinoni "My husband and I visited this restaurant during our Italy trip towards the end. The philosophy of his cuisine centres on the search for the finest raw materials, on his emphasis on wild-caught seafood and a culinary approach based on espresso everyday cooking. “Per Me” is the cuisine of Giulio Terrinoni modulated only “Per Voi”. The restaurant respects the history of the place, intimate and attention to every detail. Per Me Giulio Terrinoni – a One MICHELIN Star: High quality cooking, worth a stop! At the Acquolino Hostaria, a Roman seafood restaurant where Giulio took over the kitchen and the team in the dining room, he won his first Michelin Star. 2,927 Posts - See Instagram photos and videos taken at ‘Per Me Giulio Terrinoni’ The large windows create a harmonious environment. A full of energy Restaurant, aimed to the guest tastes, preserving informal but clear professionality. Tel: +39(0)6 687 73 65. Rating price/quality ratio: medio Average Price: € 80 v.lo del Malpasso, 9 - Roma (RM) 066877365; Web; Facebook; Giulio has a talent for seafood, particularly on raw crudo. Description: "Per Me" is the summary of professional and personal experiences by the Chef Giulio Terrinoni, dedicated to a new concept entirely created for the guest. Per Me - Giulio Terrinoni Boutique Restaurant. #Dante2021: mostre, percorsi, restau. Listone Giordano compie 150 anni, ma c, Thanks to Li-Fi, the archaeological remains at the MarTa in…, Phyd opens in Milan: the first entirely “phygital” space in…, Glass in Venice: stories and protagonists, from the backstage to…, Women in science and innovation. The front door is locked so you need to ring the bell to get ushered inside. Sustainable, electric and more stylish than ever, A format exclusively for fresh pasta. Description: "Per Me" is the summary of professional and personal experiences by the Chef Giulio Terrinoni, dedicated to a new concept entirely created for the guest. There were only 7 … Continue reading Per Me Giulio Terrinoni, Rome, 4/11/18 Per Me Giulio Terrinoni, Rome: See 677 unbiased reviews of Per Me Giulio Terrinoni, rated 4.5 of 5 on Tripadvisor and ranked #241 of 12,549 restaurants in Rome. Per Me Giulio Terrinoni: Unexpected delight - See 677 traveller reviews, 820 candid photos, and great deals for Rome, Italy, at Tripadvisor. By continuing to use this site without changing your cookie settings or clicking on "Accept" you allow their use. “ Per Me” is the summary of professional and personal experiences by the Chef Giulio Terrinoni, dedicated to a new concept entirely created for the guest. A spirit devoted to the sea, hands always at work in the kitchen and a dreamy look since ‘75. In the heart of Rome, between Via Giulia and Via dei Banchi Vecchi, comes to life a cuisine that reflect the philosophy of Chef Terrinoni: focused on finding a great raw materials, on the enchancement of catch of a daily and expressed culinary attitude. Per Me Giulio Terrinoni was born in November of 2015 and soon after, he received a Michelin star after only eleven months of activity. By accessing this site, closing this banner, scrolling this page, clicking on a link or continuing to browse otherwise, you consent to the use of cookies. After the successful opening of his restaurant Per Me, Giulio Terrinoni is free, focused and understandably satisfied with the awards he’s received. Per Me Giulio Terrinoni, Rome This place got its first Michelin star last year and I believe in my heart of hearts it’ll get another one. A graduate of the Istituto Alberghiero in Fiuggi, since then he has gathered a crescendo of professional experiences at the highest level: he worked at the Sheraton Hotel in Rome, at the Grand Hotel Palazzo della Fonte and at the Ristorante La Torre with chef Antonio Ciminelli, both in Fiuggi. The project involved the extension of the renowned restaurant Per Me by Giulio Terrinoni, located in the evocative VicolodelMalpasso in Rome, as well as the revamping of the existing hall. more infos Accept. Terrinoni also writes (he wrote L’importanza del Riccio, n autobiographical book published by Iacobelli Editore), he teaches at the most prestigious Italian schools, and he has worked as a consultant in Rome, Moscow and New York. Quality: the choice of the finest raw materials, the best personnel and the best consultants. It has an entrance with a kitchen "alive", a first room with 14/20 seats, and a lovely yard with other 12 seats. “For Me”) is a place where everything is about one goal - to please each client. This site uses cookies to provide the best browsing experience possible. Per Me” giving a dynamic offer as a great European Capital: Fish and Meat dishes, at Lunch and for Dinner. Studio Alvisi Kirimoto + partners designed the interiors and Devoto Design delivered the fit-out works. In addition to the conquest of the third arch, behind which there is now a dining room seating 12 to 16 guests, the project also included the renovation of the entrance area and the replacement of the windows of the façade. Per me Giulio Terrinoni Siamo in realtà in un bistrot più che in un ristorante, cucina a vista appena si entra, due salette con hotellerie essenziali. Conceived to tickle the curiosity of the guests, our creation weaves a pattern of visual references to the dishes of the chef. «Just like Giulio Terrinoni works on the strength and aesthetics of the ingredients, enhancing them and giving them new life through his creative process, in the same way, explains Junko Kirimoto, co-founder of the studio, I imagined light as the raw material to spark emotions. #Natura e #cibo slow. By “Bottega Portici”, Art as the protagonist of workspaces, the case of Deutsche Bank, A contemporary identity with vintage atmosphere at Tavola-B0ttiglieri con cucina. Born in 1975, he is the chef and owner of the restaurant Per Me, in the heart of Rome. . Per Me” is the cuisine of Giulio Terrinoni modulated only “Per Voi”. The culinary experience is complemented by the aesthetic experience: Alvisi Kirimoto designed the project to expand the restaurant, made possible by the purchase of another section of store window on the street.

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